Bodegas Atalaya is located in the Almansa D.O, east of Albacete Province among Valencia, Alicante and Murcia, in the transit zone between the Castilian Plateau and the Mediterranean Sea. The winery and vineyards are located 3 kilometers north of Almansa at an altitude of 2,600 feet above sea level. The soils here consist mainly of limestone. The predominant grape varieties are Garnacha Tintorera, a variety native to the area, and Monastrell (also known as Mataró or Mourvèdre), from which the project produces its wines. The technical direction is provided by the Australian-born winemaker Frank Gonzales.
