Morca
The Garnacha grapes come from small plots, are harvested by hand and fermented separately in small tanks, at a maximum temperature of 25ºC. After the fermentation in French oak barrels the wine is aged for 22 months.
The Garnacha grapes come from small plots, are harvested by hand and fermented separately in small tanks, at a maximum temperature of 25ºC. After the fermentation in French oak barrels the wine is aged for 22 months.
